With national data showing Americans have been eating more fish and shellfish during the COVID-19 pandemic, a new report on a survey of Connecticut residents’ seafood consumption habits and preferences offers timely information seafood dealers can use to help make the increase permanent. The final report on the Connecticut Seafood Survey, a project to better understand […]
Author: Stacey Stearns
UConn 4-H and Partners Move Over 78,000 Pounds of Dairy Products
UConn 4-H and Partners Move Over 78,000 Pounds of Dairy Products to Support Connecticut Communities UConn 4-H, the youth development program of Extension in the UConn College of Agriculture, Health and Natural Resources has moved 78,894 pounds of dairy products to date – the equivalent of six full-size elephants – during Operation Community Impact. 4-H […]
UConn 4-H Verification and Lease Guidelines for 2020
UConn 4-H Verification and Lease Guidelines for 2020 In recognition of the increased challenges associated with completing verification and lease forms during this social distancing period, UConn 4-H has revised the guidelines for the 2020 4-H Fair Season. Dairy, Beef and Horse Deadline for submission is now May 15 (grace period with late fee till […]
Early Garden Arrivals
Spring 2020 generally arrived on time in Connecticut, but with some hesitation. A few bright, warm days have been sprinkled between cool or rainy, windy days and some localized snow showers. Those warm days brought out the rakes, pruners, shovel, and a pop-up yard bag to clear the debris that accumulated since the fall clean […]
Highlights of Extension
UConn Extension has collaborated with our partners, communities and stakeholders for over 100 years. We are proud to serve all 169 cities and towns in Connecticut. The worldwide pandemic involving COVID-19 (coronavirus) has produced unprecedented challenges in the UConn community and around the world. Our services continue during this challenging time. All of our educators […]
Family and Food Resources from UConn EFNEP
The Expanded Food and Nutrition Education Program (EFNEP) helps families learn about healthy eating, shopping on a budget, cooking and physical activity. EFNEP staff strive to empower participants, providing knowledge and skills to improve the health of all family members. Participants learn through doing, with cooking, physical activity and supportive discussions about nutrition and healthy habits. EFNEP […]
Hurricane Preparedness Week
Hurricane Preparedness Week is coming to a close, but our Healthy Homes Partnership reminds us that #hurricaneprep can happen anytime. What actions can you take to keep your home safe? Image: Georgia Ready.gov
‘Gardening for Good’ show features Sea Grant’s Preston
Listen and learn about sustainable gardening in “Gardening for Good,” the new monthly radio show hosted by Judy Preston, the Long Island Sound outreach coordinator for Connecticut Sea Grant. It airs at 10 a.m. on Fridays on iWCRV Internet radio: http://icrvradio.com/programs/program/298 The common theme is sustainable gardening, with emphasis on water quality and connecting the watershed […]
Communities Feed Kids
There are amazing stories from across Connecticut about the efforts being made to feed our communities. Responding to COVID-19 requires generosity and ingenuity. We recognize, more than ever, it is clear the roles schools play and the necessity of school meal programs to connect and serve healthy and local food with our communities. Put local […]
Supporting Connecticut’s Shellfish Industry During COVID-19
SUPPORTING CONNECTICUT’S SHELLFISH INDUSTRY DURING COVID-19 PANDEMIC Phased Response to Rehabilitate Natural Beds (HARTFORD, CT) – The Connecticut Department of Agriculture is collaborating with state and federal partners on the development of a phased response to support shellfish farmers during the COVID-19 pandemic. The innovative program will enable shellfish farmers to contribute to the rehabilitation of […]
Department of Agriculture Soliciting Wholesale Product Availability
The Connecticut Department of Agriculture is soliciting farmers to identify product availability from May through December 2020 in response to the demand for accessible local food in light of COVID-19. This information may be used to facilitate the Farmer to Families Foodbox Program, wholesale supply chains, and other COVID-19 response efforts. As Connecticut addresses the […]
Garden Centers are Open Statewide
Is it time to get outside and work on your garden? Or are you looking for the perfect gift for mom this weekend? There are garden centers with curbside pickup and online ordering available throughout the state. Find a garden center near you and the services offered at: https://greenhouse.uconn.edu/2020gardencenters/ And, don’t be alarmed […]
Home With Chickens: Enhance Your Poultry Skills With Us
Chickens are increasing in popularity with many residents, and for good reason. Owning poultry provides a source of fresh eggs, and is fun. At some point, you may have questions while you are home with chickens UConn Extension, part of the UConn College of Agriculture, Health and Natural Resources has a suite of resources for […]
Operation Community Impact: 4-H Helps Distribute Milk Statewide
UConn 4-H, the youth development program of Extension in the College of Agriculture, Health and Natural Resources is organizing Operation Community Impact. This afternoon, 4-H members and volunteers are working with community partners and the UConn Extension Expanded Food and Nutrition Education Program (EFNEP) to deliver 7,200 half-gallons of milk donated by Dairy Farmers of […]
Making Minestrone Soup at Home
What’s for dinner? If you’re looking for a new recipe, try this minestrone soup recipe with Heather Peracchio, one of our Extension educators from the UConn Extension Expanded Food and Nutrition Education Program.
Headphone Etiquette on the Trail
Headphone etiquette on the trail: With the world situation changing daily, more people have been finding their way out to trails. Some it maybe their 1 st time riding or walking trails. There are still some rules and etiquette that need to be followed. Most of us enjoy listening to music, podcasts or audiobooks to […]
Clean Your Kitchen, Fruits and Vegetables
Heather Peracchio, one of our Extension educators with the UConn Extension Expanded Food and Nutrition Education Program, shares tips on how to clean your kitchen, fruits and vegetables.
Recommended Cleaning Agents to Kill Coronavirus in your Home
Your kitchen cabinet may be stocked with adequate cleaning supplies to kill Coronaviruses, but you need to be careful as not all chemicals will work. Each disinfecting chemical product has its own specific instructions. An important rule is that you should not immediately wipe a cleaning solution off as soon as you have sprayed it […]
Dairy Foods Outreach
Our UConn 4-H program coordinated with dairy cooperatives, 4-H members and volunteers, and the UConn Extension Expanded Food and Nutrition Education Program- EFNEP to have dairy products donated and delivered to food pantries statewide. These products are helping feed families in need throughout the state. We’ve had two days of dairy donations and deliveries and our efforts will continue. […]
Connecticut Seafood Survey Can Help Guide Industry
The final report from the Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Seafood is now published. This new report from Connecticut Sea Grant includes findings from a survey of Connecticut residents about their seafood related consumption, knowledge, behaviors and preferences. Read the report at: https://seagrant.uconn.edu/?p=6305
Updates from the Connecticut Institute of Water Resources
In a state like Connecticut where water seems plentiful, it is easy to take water for granted. As long as clean water comes out of the tap, water issues may not rise to the top of our list of concerns. Although we do have plentiful water for the most part, there are still many reasons […]
SBA Relief Program Q&A for Farmers
UConn Extension hosted a Q&A session with the Small Business Association (SBA) on relief programs available. You can view the powerpoint presentation slides and video of the full presentation. Interim Final Rule: Additional Criterion for Seasonal Employers (Updated 4/28/20) Paycheck Protection Program Frequently Asked Questions (Updated 4/28/20) This powerpoint from SBA does not include updated […]
What is a Virus?
Given the Coronavirus pandemic, I wanted to focus on viruses to share a little more on these infectious agents. A virus has a very simple makeup. It is just a piece of DNA or RNA, a protein coat, and in some cases a fatty (lipid) layer. The protein coat provides protection for the piece of […]
UConn Extension by the Numbers
Extension is a part of UConn’s College of Agriculture, Health, and Natural Resources (CAHNR). We have over 100 years of experience strengthening communities in Connecticut and beyond. Our educational specialists are ready to work with you and your community. Extension programs cover the full spectrum of topics aligned to the CAHNR strategic initiatives: • […]
Litchfield County 4-H Helps Distribute Dairy to Families in Need
Litchfield County 4-H to Help Distribute Yogurt and Sour Cream to Families in Need Background Facts: Because 30% of the fluid milk gets sold to restaurants, schools and institutions that are now closed, there is a huge surplus of fluid milk on the market now that cannot be further processed into more shelf stable products […]
Disinfectant Q & A on Facebook Live
The National Pesticide Information Center (NPIC) is hosting a Disinfectant Q&A on Facebook with VA Poison Control, OR Poison Control, and the National Association of Poison Control Centers. Anyone is welcome to join the event. They will address commonly asked safety questions about disinfectants, as well as new questions sent before the event. They are […]
Looking for Open Farm Stands? Use this Map
As a result of the COVID-19 pandemic, CT Northeast Organic Farming Association has partnered with the CT Dept of Agriculture to expand the list of farms, farmers’ markets, and farm stands beyond the current CT NOFA membership – free of charge and online. It is a joint effort to promote the availability of all Connecticut farmers who can provide food […]
Getting Started with Vegetable Gardening
It’s exciting for those of us who are already passionate about gardening to see the recent interest in vegetable gardens. Seed companies have been doing a great business. Every winter I love to browse seed catalogs and gardening websites and dream about the perfect garden. There is a special joy in eating something you grew […]
NRCA Program Receives Award
Congratulations to our Natural Resources Conservation Academy on their 2020 Excellence in Conservation Org Award from the Connecticut Land Conservation Council! The NRCA team comprises faculty members in Natural Resources & the Environment, UConn Center for Land Use Education and Research, Extension, UConn CAHNR, UConn Neag School of Education, and NRCS!
Grow Your Own Vegetables: We Have Tips and Resources
Have you been thinking about starting your own vegetable garden while staying home and staying healthy? Now is the perfect time to select some seeds or starter plants and get started. Growing your own vegetables is fun, cost-effective, and helps provide your family with a safe and nutritious food supply. UConn CAHNR Extension has many […]
Thank You, Volunteers!
Thank you, volunteers! It’s National Volunteer Week, and we want to thank all of our volunteers who help us provide programs in all 169 Connecticut municipalities. Last year, our volunteers donated 207,887 hours valued at $5.3 million to Extension programs, a 25% increase over 2018. Our volunteers shifted to virtual programming with us when COVID-19 […]
Common Garden Mistakes
Mistakes are a great learning tool, but they also can dampen any enthusiasm for a new project. When early mistakes compound problems further down the road, they can turn someone away from a pastime that offers great satisfaction, healthy activities and a renewed appreciation of the natural world around us. So, if you are just […]
Litchfield County 4-H Helps Distribute Milk to Families in Need
Background Facts: Because 30% of the fluid milk gets sold to restaurants, schools and institutions that are now closed, there is a huge surplus of fluid milk on the market now that cannot be further processed into more shelf stable products like dried milk and butter fast enough. The price of milk for the farmers […]
Happy 50th Year of Earth Day
Happy Earth Day! Earth day is dedicated to raising awareness and support for environmental protection. This year it is a little different as there are no outdoor events. Luckily, you can still celebrate from home! Maggi Anstett, one of our UConn CAHNR students, suggests many ways you can demonstrate your support.
Make Your Own Energy Trail Mix
Check out this awesome recipe shared by our UConn Extension Expanded Food and Nutrition Education Program- EFNEP Educator Erica! Energy Trail Mix Many prepackaged trail mixes are very expensive, plus they might have extra added sugar or salt that you don’t need. You may never buy a bagged trail mix again after you try our recipe! We’ve […]
Boosting Your Immune System
Helpful tips for boosting your immune system, from senior Nutritional Sciences major Dea Ziso!
Lower Fairfield County Master Gardener Program
The Lower Fairfield County Master Gardener Program wants to partner with you! Whether you are already a passionate gardener who would like to take your learning to the next level, a beginning gardener in search of a knowledgeable resource, or a community/group with a gardening need, the Master Gardener program is here for you. […]
¿Hay Agujeros En Tus Árboles?
Por Joan Allen, Educador Asistente de Extensión de UConn En general, no son buenas noticias descubrir agujeros en la corteza de tus árboles. Las causas más comunes de agujeros en los árboles incluyen insectos y pájaros carpinteros. En el caso de los insectos, generalmente son las larvas las que se alimentan dentro del árbol, mientras […]
¿Puedo Regar Mis Vegetales Con El Agua De Un Barril De Lluvia?
Por Joan Allen Publicado originalmente por el Centro de Educación del Hogar y Jardín de UConn La colección de agua de lluvia en barriles a través de los techos de las casas está creciendo en popularidad debido a los beneficios ambientales y prácticos. Estos barriles pueden ayudar al entorno porque desvían el agua que puede […]
¿Debería de comer eso?
Cuando lo que produce tu jardín es menos que perfecto: ¿deberías de comerlo? Por Diane Wright Hirsch, MPH, RD Educadora de Extension de UConn, Seguridad Alimentaria Es una práctica común que el comprador en un supermercado y el cliente en un mercado de agricultores recojan cada pimiento o lechuga para una inspección. Cuando compramos […]