Attention all farmers! Are you interested in learning more about welding and chainsaw skills and safety? The Solid Ground Farmer training program is having two in-person trainings this month. Welding 101: https://bit.ly/34pQpLk Chainsaw Skills & Safety: https://bit.ly/37ObEsz
Kids learn to be “mindful” at Subbase Afterschool Program
New London County 4-H recently completed a 3-week mini-session of the “Mindful Me” curriculum at the MWR Subbase library in Groton, CT. Utilizing children’s picture books, like “No Ordinary Apple” and “Have You Filled A Bucket Today?”, the kids were able to think about the concept of mindfulness from different angles and learn how to […]
Carol LeBlanc: 50-Years of Service to the UConn 4-H Program
A volunteer is defined as someone that donates their time to participate in a cause or program. UConn 4-H is the Extension youth development program and has thousands of volunteers across Connecticut that help us provide programming to over 18,000 youth, annually. Since 1970, Carol LeBlanc has been a UConn 4-H Volunteer with the Snoopy’s […]
Jack and Mavis Collins: 90-Years of Combined Service to the UConn 4-H Program
A volunteer is defined as someone that donates their time to participate in a cause or program. UConn 4-H is the Extension youth development program and has thousands of volunteers across Connecticut that help us provide programming to over 18,000 youth, annually. Jack and Mavis Collins of Enfield have been volunteering with the UConn 4-H […]
Virtual Managed Retreat in the Age of Climate Change Workshop
When talking about community response to climate change issues, retreat is the “R” word. But it is already happening in coastal states throughout the country, including here in Connecticut. Is it a good or bad idea? Will we be forced to retreat due to sea level rise in 30 years or 50 years? What does […]
Mystic Aquarium and CVMDL are Enhancing Animal Health and Learning Experiences
Visiting an aquarium transports people to another world, an underwater world filled with many different plants and animals. Mystic Aquarium in Mystic, Connecticut cares for 5,000 animals from over 355 species, from octopus to beluga whales and sea lions. Studying these animals offers a unique opportunity to learn about conserving these species in the wild, […]
Let’s Talk GMOs: A New Online Course from UConn CAHNR
Are you confused or do you have questions about GMOs? Do you feel inadequate when discussing GMOs? Are you given opposing information of GMOs and not sure what is right? Do you wonder how the misinformation about GMOs spreads like a wildfire? UConn’s College of Agriculture, Health and Natural Resources is offering a new online […]
New High Resolution Land Cover
CLEAR is happy to announce the arrival of new high resolution statewide land cover — 1 meter pixel resolution and 17 classes. Check it out here.
November UConn 4-H Activity Calendar
Participate in STEM-related activities with us all month long! Click here for a printable pdf.
Virtual Workshop: Marketing Your Farm Online
Attention all farming businesses: Are you interested in learning more about how to market your farm online? Sign up for the Marketing Your Farm Online workshop today! Register Here: https://bit.ly/2Tbcirs
Northeast Greenhouse Conference Webinar Series
The Northeast Greenhouse Conference and Expo has announced that they will offer a webinar series this fall, beginning Nov. 4 sponsored by New England Floriculture Inc., in order to deliver content relevant to greenhouse pests, diseases, biocontrols, PGRs, and sanitation. Although having to postpone the Northeast Greenhouse Conference and Expo to 2021 due to the […]
Connecting and Transforming Communities with Rich Mutts
Rich Mutts ’06 (CLAS) graduated from UConn with a bachelor of arts in human development and family sciences. The New Haven school system quickly hired him. As his career progressed, he knew that he wanted to do more to make positive changes in the community. In 2016, Rich had the opportunity to join the Meriden […]
How to Roast Pumpkin Seeds!
Written by UConn Dietetics Student Hannah Waxler The Fall season brings to us a favorite squash!! Pumpkin! Did you know it’s a squash? Pumpkin and the spices that seem to flavor it best are added to just about everything: pumpkin coffee, pumpkin muffins, and of course, pumpkin pie! As delicious as pumpkin treats are, did […]
Extension Program Receives USDA-NIFA Grant to Help Beginning Farmers Prosper
Beginning farmers in Connecticut are changing the face of agriculture. With their values driven, sustainable-minded farming practices, they are filling the direct-to-consumer marketplace with high quality food grown intensively on small parcels. Since 2012, UConn Extension, part of the College of Agriculture, Health and Natural Resources, and its partners have responded to the growing number […]
UConn Beef Cattle to Be Sold at Middlesex Livestock Auction This Year
Department of Animal Science UConn Beef Cattle to be Sold at Middlesex Livestock Auction Monday, November 2, 2020 In lieu of an auction held on the UConn campus, UConn beef cattle will be sold at the Middlesex Livestock Auction (488 Cherry Hill Road, Middlefield, CT 06455) on Monday, November 2, 2020 beginning at 7 PM. […]
National Lead Poisoning Prevention Week Webinars
This is a message from the Healthy Homes Partnership Welcome! Each year, the National Lead Poisoning Prevention Week (NLPPW) outreach campaign is aimed at awareness, action, and prevention. We bring together individuals, diverse organizations, industry, and state, tribal, and local governments nationwide. NLPPW is held this year from October 25‐31, 2020. NLPPW highlights the many […]
Halloween’s Mascot
It lives in dark places. It is creepy. It causes some people to scream and run away. It has bulging eyes and eight legs. It’s a spider! Spiders have long been associated with all the scary images of Halloween, including white filmy webs that can trap insects and even people who wander through them. How […]
Meet Kim Bradley, our CT Trail Census Coordinator
Kim Bradley recently joined UConn Extension as the project coordinator for the Connecticut Trail Census. Welcome, Kim! Kimberly Bradley is dedicated and passionate about engaging individuals and communities in outdoor activities and connecting them to our public lands and educating others to maintain resilient ecological systems. Her involvement in the conservation and trails communities includes […]
Pumpkin’s a Good Pick for Your Health!
Written by UConn Dietetics Student Alexa Horkachuck Autumn is finally here, which means that pumpkin flavored products are flooding into your local grocery store. If you’re a fan, you will find everything from pumpkin cream cheese and pumpkin spice lattes to pumpkin pastas and soups. There is bound to be a recipe that you would […]
Celebrate Seafood Month this October with these recipes
Jacques Pepin’s fish tacos, made with local black sea bass fillets, are an easy and delicious way to celebrate National Sea Food Month this October. Pepin, world-famous chef and resident of Madison, provided this recipe as part of two collections of 21 recipes from eight Connecticut chefs compiled by Connecticut Sea Grant. Connecticut Sea Grant […]
Journal examines role of ‘blue humanities’ in ocean literacy
This special issue of Parks Stewardship Forum, guest-edited by Connecticut Sea Grant Research Coordinator Syma Ebbin, looks at how the “blue humanities” can bolster the public’s ocean literacy and sense of stewardship for the seas. Articles in this issue make the case that the arts and humanities can and should contribute to marine conservation. In addition […]
4-H Common Measures Survey
4-H Members: We need you to participate in the 4-H Common Measures survey. You will be receiving information soon, make sure your voice is counted.
Fall is Here – Stay Hydrated
Written by UConn Dietetics Masters Student Shawn Lada We may be having cooler days now, but it is always important to stay hydrated. Keeping your body hydrated helps your heart, brain, muscles, and joints to stay healthy, along with keeping you regular and preventing urinary tract infections! During hotter days and summer months your body […]
2020 Herb of the Year
RUBUS (Brambles) 2020 Herb of the Year Red Raspberry, Black Raspberry, Blackberry & Wineberry Article by Dana Weinberg, UConn Extension Advanced Master Gardener Since 1991, the International Herb Society has chosen an Herb of the Year. This year’s choice is the genus Rubus. The name comes from the Latin word ‘ruber’ meaning red. Indigenous to […]
HardCORE CRUNCH: Apple & Pear Activity Worksheets!
October is National Farm to School Month and Put Local On Your Tray has apple and pear activity worksheets to share! These worksheets include a coloring page, apple fun facts, a maze, and a delicious apple-themed recipe from New England Dairy. The worksheets are in English and Spanish. These can be distributed and shared with […]
Sarah Bailey Receives Mehlquist Award from CT Hort
Congratulations to Sarah Bailey, coordinator of our UConn Extension Master Gardener Program on receiving the 2020 Mehlquist Award from the Connecticut Horticultural Society. “… Sarah’s reach and impact on Connecticut’s gardening community has been significant. Sarah’s work to transition the MG class to an online platform in 2018 helped bring the Program into the […]
Valley View Farm is Connecticut Dairy Farm of the Year
New England Green Pastures Connecticut Dairy Farm of the Year 2020 It is indeed a pleasure to announce that Ben and Tim Learned, owners of Valley View Farm, in North Stonington are the 2020 Outstanding Connecticut Dairy Farmers of the Year for the New England Green Pastures Award Program. Ben and Tim have accomplished the […]
Stephen Gustafson Names Northeast 4-H Volunteer of the Year
Congratulations to Stephen Gustafson, Tolland County 4-H Volunteer, who has been selected by National 4-H Council to receive the Northeast Volunteer of the Year award for 2020. Steve helped create and is the leader of the Paca Pals 4-H club. The Paca Pals are an alpaca club. The club meets at the Round Hill alpaca […]
Cholesterol Education with the UConn Dietetics Program
Written by UConn Dietetics student Madeline Fulton 93 million U.S. adults age 20 or older have total cholesterol levels higher than 200 mg/dL. Nearly 29 million adult Americans have total cholesterol levels higher than 240 mg/dL.1 Too much cholesterol circulating in your blood can put you at risk for developing heart disease and stroke. What […]
CT Grown for CT Kids Week
October is National Farm to School Month – a time to recognize and celebrate the connections within communities to fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education sites. With fewer than two percent of Americans living on farms, the U.S. population continues […]
October UConn 4-H Activity Calendar
Happy October! A new month means new ideas and activities for our 4-Hers and other youth. Each day has an activity for you to complete. Follow along and check off the days, or participate as you have time. For a printable pdf click here.
Lesson on climate change and marshes created for high schools
UConn Professor Beth Lawrence collaborated with two high school teachers to create a salt marsh-climate change teaching module for high school students. In the “Impacts of Climate Change on Long Island Sound Salt Marshes” module, students learn about the natural and anthropogenic impacts of climate change on salt marshes, delve into how scientists are studying […]
Registration is now open for Connecticut Invasive Plant Working Group’s VIRTUAL symposium
The Connecticut Invasive Plant Working Group’s 2020 Symposium will be held online on October 7th! Registration is now open! WHAT: Virtual Event: Realistic Solutions to Managing Invasive Plants WHEN: October 7, 2020; 8:30 a.m. – 3:15 p.m. WHO: Connecticut Invasive Plant Working Group (CIPWG) WHERE: Webcast on your computer NOTES: CEUs for 11 organizations and […]
What to do during a drought
During a drought, it is important to conserve as much water as possible. Making small changes in our daily routines can go a long way. There are also other things we can do to help reduce the impact of a drought. Watch to learn more about what you should do. More information for residents are […]
UConn 4-H Global Handwashing Day Media Contest
UConn 4-H and the Healthy Homes Partnership are sponsoring a media contest for Global Handwashing Day. Youth are invited to submit their media creations by October 7, 2020.
Power Up with Breakfast! Go-Grow-Glow!
Written by UConn Dietetics Student Alyson Gaylord You have probably heard that breakfast is the most important meal of the day, but why? The term breakfast means “break- the- fast.” After 8-10 hours of fasting as you sleep, your body is looking for calories and energy. Scientists tell us that kids who eat breakfast tend […]
American Lobster Research & Extension Initiative newsletter
The first issue of the Connecticut newsletter for the American Lobster Research and Extension Initiative, a project of seven Northeast Sea Grant programs including Connecticut Sea Grant, is now available. The newsletter is part of the regional Lobster Extension Program to complement and enhance the research component of NOAA Sea Grant’s American Lobster Initiative. Read […]
Job Opening: Assistant Cooperative Extension Educator – UConn Plant Diagnostic Lab
Search #: 494755 Work type: Full-time Location: Storrs Campus Categories: Faculty Non Tenure Track The University of Connecticut, Department of Plant Science and Landscape Architecture (PSLA) is seeking a full-time Assistant Extension Educator to fulfill the mission of the UConn Plant Diagnostic Lab. This is an 11-month, non-tenure track position renewed annually with the expectation of long-term employment. Collaboration […]
What to Eat (and Drink) Before, During, and After Exercise
Article by Mackenzie Lane, UConn Dietetics Student Do you ever stop to think about taking a bite of a granola bar before your morning jog? Or force yourself to skip a mid-hike snack so you can feast at the next meal? Or think post-workout meals will make you gain weight? No need to look any […]
Part-Time Agriculture Program Coordinator In-Training Position Open
We are seeking a part-time (20 hours/week) Agriculture Program Coordinator-in-Training to work on our Mashantucket Pequot Federally Recognized Tribes Extension Program (FRTEP). The incumbent will work collaboratively with a team of Extension professionals, tribal members, and leaders to empower members of Mashantucket Pequot Tribal Nation (MPTN) and communities through nutrition education and youth engagement. This […]