Questions poured in by the dozen after the morning session of the 2015 Adapt CT legal workshop—six pages worth, in fact. “After the lunch break, we asked people to put questions into a box, and we got through some of them in great panel discussions in the afternoon,” recalled Juliana Barrett, Connecticut Sea Grant coastal habitat specialist […]
New England Dairy Nutrition Conference
The New England Dairy Nutrition Conference will be held virtually on Monday, March 7th from 10am till 3pm. There is a $10 registration fee that includes access to all the speaker slides after the meeting. There is a great lineup of guest speakers! Register online at https://mp.gg/c1cuq
Advancing 4-H Careers in Food and Agriculture via Biotechnology and STEM (FANE) Job Openings
Job opening! UConn Extension Hartford County is looking for a program assistant to work under the direction of the FANE Grant Team. For full consideration, please submit a cover letter, resume, and the names and contact information for three professional references to Jen Cushman,(Jennifer.cushman@uconn.edu), with the email subject FANE Coordinator Position. More information can be found at https://hr.uconn.edu/special-payroll-employment-opportunities/
Apply for Program Assistant Job
The Office of Outreach and Engagement is searching for a Program Assistant. Apply at https://jobs.hr.uconn.edu/cw/en-us/job/496104/assistant-to-the-director-of-outreach-and-engagement-administrative-program-support-2 The job centrally oversees and supports public engagement initiatives at UConn through outreach, community-based learning, engaged scholarship, and grant development. O&E strengthens UConn’s activities in particular fields of regional engagement and fosters collaboration with the University’s academic divisions to stimulate the […]
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Gardening Fundamentals – Online Courses
Dig Deeper Into Your Garden! Learn the fundamental concepts of horticulture, as taught by UConn Extension educators and specialists. Based on UConn’s Master Gardener curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the modules you’re interested in or complete all four sections to […]
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
High Pathogenic Avian Influenza in the U.S.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Dubois County, Indiana. This is the first confirmed case of HPAI in commercial poultry in the United States since 2020. Avian influenza does not present […]
CT Dairy Anaerobic Digester Panel Discussion
CT Dairy Anaerobic Digester Panel Discussion is occurring on Thursday, February 17th from 2:00-4:00 pm EST. Most everyone is aware that CT has 2 active anaerobic digesters operating on dairy farms. What you may not realize is that several other dairy-based anaerobic digesters are also being developed. This panel discussion will provide an opportunity for […]
Brown Marmorated Stink Bug in Tree Fruit
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses the Brown Marmorated Stink Bug in tree fruit as part of our Fruit Crops Integrated Pest Management (IPM) program. This video was made possible through the USDA NIFA CPPM Grant.
USDA Announces $1 Billion Investment in Partnerships for Climate-Smart Commodities
Agriculture Secretary Tom Vilsack announced today at Lincoln University that the U.S. Department of Agriculture is delivering on its promise to expand markets by investing $1 billion in partnerships to support America’s climate-smart farmers, ranchers and forest landowners. The new Partnerships for Climate-Smart Commodities opportunity will finance pilot projects that create market opportunities for U.S. […]
Why I Wish I Had Joined 4-H
This past summer, I enjoyed my internship with Litchfield County 4-H so much that I found myself quite sad at times that I had never done 4-H as a child. I had friends who were a part of it, but I never fully understood what it was, and never joined. From what I have observed […]
2022 CT Sea Grant Fellowship for Underrepresented Undergraduates Announced
The goal of the Connecticut Sea Grant (CTSG) Undergraduate Research Fellowship is to broaden participation of underrepresented/underserved students in marine and coastal professions by providing early career experience, training and mentorship to the next generation of scientists, decision makers, and marine industry professionals. The application deadline is March 14, 2022. Fellowship selections will be announced […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
UConn Master Gardners Signature Project on the CT Coastline
The UConn Master Gardners have worked on a couple of projects on the CT Coastline over the years. Read more about the great work that has been done: Mercy by the Sea, Retreat and Conference Center, Madison https://www.mercybythesea.org/ Led by Advanced Master Gardener Jean Golicz, Master Gardeners have worked on various projects at Mercy by […]
Webinars on Soil Health
The Tri-State SARE project is offering three webinars on soil health. See below for details and registration information. Please contact Rachel.Bespuda@uconn.edu with any questions.
CLIR Classes CANCELED Next Week
2022 FSMA Produce Safety Alliance Remote Grower Training Course
The registration date is quickly approaching for the 2022 FSMA Produce Safety Alliance Remote Grower Training Course! Register at s.uconn.edu/fsmaremotegrower This course is designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the Food Safety Modernization Act […]
Baby Food Making Class Series
EFNEP is running a new series for mothers with infants 6 months and older helping families learn to prepare homemade baby food. This program is in partnership with Walnut Hill Community Food Pantry. Each participating parent will receive a baby food making toolkit that includes a food processor and other essential cooking equipment. Each parent […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
4-H Youth and Biotechnology Video Games!
UConn Extension has a new USDA-NIFA funded project will develop cohorts of 4-H youth and create biotechnology video games. The games will convey fun and science-based information about biotechnology such as genetic engineering. They will also build public confidence in the safe use of biotechnology in agriculture and the food system. The project will also […]
Contaminants of Emerging Concern Project
Manmade chemicals known as PFAS and microplastics emerged as the top concerns of the 646 people who responded to a survey conducted in late 2021 by the Contaminants of Emerging Concern Project. The project is being led by the Connecticut, New Hampshire and North Carolina Sea Grant programs along with Lighthouse Consulting Group. Learn more about […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
Spotted Wing Drosophila in Berry Crops
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses monitoring and trapping for Spotted Wing Drosophila (SWD) in berry crops. This video was made possible through the USDA NIFA CPPM Grant, Award Number 2017-7006-27201.
World Wetlands Day Seminar
Mark your calendars for World Wetlands Day on February 2nd! Register for an interesting seminar celebrating World Wetlands Day and the 50th anniversary of the CT Inland Wetlands and Watercourses Act at https://ctdeep.zoom.us/meeting/register/tJ0rceuhrz0tGdFyah0EZvhyErYQ85LAbQ-t
2021 CT Trail and Active Living Program Accomplishments Report
In 2021, the UConn Extension Trails and Active Living Program focused on the development and launch of the Connecticut Trail Finder website and continued multi-use path data collection and interpretation through the Connecticut Trail Census project. Read more about their accomplishments in this newly released report here s.uconn.edu/trails2021
Seminar Given by Livestock Specialist
This Friday, January 28th, listen in to a talk given by UConn Extensions Livestock Specialist, Dr. Joe Emenheiser. The seminar will be an introduction to Dr. Emenheiser and about ideas for meat quality improvement. Listen in using this link: https://uconn-cmr.webex.com/uconn-cmr/j.php?MTID=mba2ca53e15de5e744016d5f4c321d3f7
NOAA designates nation’s 30th NERR in southeastern CT
National Oceanic & Atmospheric Administration (NOAA)’s announced that a network of state-owned properties in Lyme, Old Lyme and Groton, CT and portions of the surrounding waters has been designated as the nation’s 30th National Estuarine Research Reserve (NERR). The Connecticut Department of Energy and Environmental Protection (DEEP) worked in close partnership with NOAA, the University […]
2022 CT Horse Symposium
The 2022 CT Horse Symposium will be happening on Saturday, March 26th, 9 am to 3 pm at Horsebarn Hill Arena. This event is sponsored UConn Department of Animal Science! For more information and to register visit: animalscience.cahnr.uconn.edu/horsesymposium
Master Gardeners Making a Difference!
Congratulations to UConn Extension Master Gardener Program Holly Kocet and Barbara Thomas out of Extension’s Bethel office for making a difference in their communities! Both women worked to address native plantings for commercial projects. Check out this article: https://www.primepublishers.com/voicesnews/news/top_stories/newtown-regulations-address-commercial-projects-plants/article_46aa7174-6d6e-11ec-b2df-038565fb4be5.html
Solid Ground Agro-Ecology series
The Solid Ground Agro-Ecology series is right around the bend! We’d love for you to join us as we explore On-Farming Composting, No-Till Farming, and Ecological Growing with expert farmers in our state. The first workshop, On-Farm Composting kicks off Tuesday, January 25th from 6:30-8PM over Zoom with Yoko and Alex of Assawaga Farm in […]
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Urban Agriculture Webinar – January 19th
Join us on January 19th at 7 PM for a webinar on Urban Agriculture Opportunities in Connecticut. Dean Indrajeet Chaubey from the UConn College of Agriculture, Health and Natural Resources, and Extension educators Jacqueline Kowalski and Jiff Martin are presenting along with the Connecticut Department of Agriculture, USDA, and the Connecticut Agricultural Experiment Station. Full details and […]
USDA Crop Insurance Webinar Series
This winter sign up for a webinar series about USDA RMA and USDA FSA crop insurance programs. Livestock and Dairy Insurance Programs webinar – 1/26/22 10-11am FSA NAP Program Update webinar – 1/27/22 11-12pm Multi-Peril Crop Insurance & the NEW Direct Market Tomato Insurance Program webinar – 2/1/22 12-1pm New WFRP Micro Provisions Crop Insurance […]
Job Openings with Extension and CAHNR
We are hiring! Extension and the College of Agriculture, Health and Natural Resources currently have several open positions. The list of positions is below, as well as the link to the job description and details on how to apply. Associate Dean for Extension and Diversity 4-H Youth Development Food and Agricultural Literacy- Assistant/Associate Cooperative Extension […]
Snow Removal Tips
Photo and Article: West Virginia Extension Stay safe from slips and strains by following these recommendations for safe and effective snow removal. Shovel all sidewalks adjacent to your property to the bare pavement. This includes any sidewalks outside your fence lines and to the sides/rear of your property. Clear a path at least 36 inches […]
Converting Horse Manure into Heat
Looking for a unique and sustainable way to get rid of animal waste? UConn student Alexis Brown has found a cool way to turn horse manure into bricks that can be burned to produce heat. Check out this infographic for more information!
Online 4-H Record Book using ZSuite
Have you started your 4-H record book for 2021-2022? This year you can record keep on your mobile device or computer through ZSuite, use printed sheets, and handwrite or download and type into the sheets. Please check with your club leader or local 4-H Office for more information on how record sheets will be reviewed […]