How can UConn Extension help you? Evan Lentz, the new assistant Extension educator of fruit production and IPM at UConn’s Department of Plant Science and Landscape Architecture wants to know. Lentz, a recent graduate of UConn’s College of Agriculture, Health and Natural Resources, has expertise in commercial fruit production with an emphasis on small and some niche […]
Month: April 2023
Problem Solvers in the Aquaculture Industry
In attempt to meet the increased demand for seaweed, aquaculture producers are working to expand the North American seaweed farming industry. However, efforts to strengthen the industry have highlighted the need to address emerging challenges. “Processing capabilities, long term nursery production, and competition with imports” are among the most prevalent concerns says Anoushka Concepcion, an […]
BIPOC Farm Mentorship Program Application
The Connecticut Department of Agriculture is soliciting applications from individual farms and/or non-profits to identify, host and mentor a BIPOC apprentice(s) for the 2023 season. The focus of the apprenticeship must be on specialty crops. Specialty crops are defined as “fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops, including floriculture.” The […]
Free One-on-One Consultations for CT Farmers
Hey Farmers! For those of you that are growing commercially, aka are a farm businesses, it’s time for you to sign up for a FREE consultations with some of the experts in the state surrounding a wide variety of topics! Check it out here: https://newfarms.uconn.edu/consultations/ These are free one on one consultations for Connecticut Farmers, with specialists in certain fields of […]
Meat Science Program Merges Local Roots with Global Perspective
Connecticut may be best known as leaders in manufacturing and insurance, but one longstanding UConn program aims to help beef up the state’s meat industry. The meat science program in UConn’s College of Agriculture, Health and Natural Resources teaches students about Connecticut’s unique industry profile while providing them with the skills to work anywhere. Established in the […]
Virtual Farmer Listening Sessions
UConn’s College of Agricultural, Health and Natural Resources is hosting farmer listening sessions! We would like to hear from you on the challenges you face, and the support you would like to see UConn provide. We will be presenting initial results from our producer survey and then open the floor up to all of you. […]
Sesame in the News
Article by Sharon Gray MPH, RD As of January 1, 2023, Sesame is now required to be labeled as an allergen on packaged foods, including dietary supplements. This has been the culmination of efforts for years among food allergy advocates. Sesame is now the country’s ninth major allergen, affecting approximately 1.6 million people (about the population […]
New England Kelp Harvest Week
Join us for the New England Kelp Harvest Week celebration April 20th through April 30th! Connecticut Sea Grant has been collaborating with the state’s aquaculture industry to develop sugar kelp farming and a market for the product. This week kelp famers are partnering with restaurants across Connecticut to provide tasty dishes with locally grown kelp. […]
Job Opening: Assistant/Associate Extension Educator In Soil Health
Search #: 496069 Work type: Full-time Location: Hartford County Extension Ctr Categories: Faculty Extension Educator The Department of Extension is seeking applicants for a full-time (11 month) non-tenure track Assistant/Associate Extension Educator in Soil Health. The successful applicant will assess, develop and deliver impactful extension programs on soil health, regenerative agriculture, and conservation practices. These programs will build an […]
Urban Farmer Training Course
UConn Extension, in partnership with CPEN, the Community Placemaking Engagement Network, is offering an urban farmer training course in New Haven scheduled to run from April to October. The course, taught by Jacqueline Kowalski, a UConn urban agriculture educator, will train locals to produce fresh food, manage a marketplace and develop as agricultural entrepreneurs and vendors. […]
Connecticut Sea Grant’s 2022 Annual Report Now Available
Post by Connecticut Sea Grant Connecticut Sea Grant’s 2022 Annual Report is now available as a downloadable pdf. It offers highlights of CTSG’s accomplishments for the 2021-22 Sea Grant fiscal year, which runs from February 2021 through January 2022. The annual report features information about CTSG’s budget and summaries of projects and programs in: fisheries […]
Riding Camp Instructor’s Horsemanship Safety Clinic
The Riding Camp Instructor’s Horsemanship Safety Clinic online course is now open! Register at s.uconn.edu/riding
Join Us in Celebrating the Month of the Military Child
April is designated as the Month of the Military Child, a time to honor the strength and the sacrifices of our military children. UConn 4-H recognizes the importance of providing a supportive environment for military-connected children and youth to excel. We are proud to serve military families with our predictable military youth clubs on installations […]
Shell recycling initiative being introduced in Connecticut
Article by Connecticut Sea Grant Empty oyster and clam shells from Long Island Sound shouldn’t be treated like trash. They are vital components of healthy habitat for shellfish and other marine life, and need to be returned to their watery home instead of being hauled away with other garbage. That’s the message shell recycling advocates […]
Free Poultry Seminar with UConn Extension
Improving Poultry Production Using Natural Interventions Wednesday, April 26, 2023 10:00-2:00 Tolland County Extension Center 24 Hyde Avenue, Vernon, CT 06066 Join UConn Extension and a team of experts for an informative presentation and discussion on poultry health and disease, the use of various additives in poultry production, and related topics. Click here to register! […]
AED & CPR Training for UConn Extension Volunteers in New London County
Recognizing the need to improve emergency preparedness among UConn Extension volunteers, the New London County Agricultural Extension Council, Inc. sponsored an AED & CPR training for 15 participants on March 22, 2023. This training was open to UConn Extension Master Gardeners and Composters, 4-H volunteers, and Extension Council members in New London County. Instructors from […]
National 4-H Annual Index Survey
National 4-H Annual Index Survey (Teen Responses Needed) We are conducting a survey of youth 13-18 who were enrolled in UConn 4-H in 2021, to measure the impact of UConn 4-H on youth and we invite your 4-H’er to respond. This survey is also being replicated nationwide by 4-H programs in other states and is described in […]
SAFER CEA Conference April 13th and 14th
Registration is open! Join us on April 13th and 14th, 2023 for the SAFER Controlled Environment Agriculture conference! The Strategizing to Advance Future Extension and Research (SAFER) CEA conference aims to advance the science, knowledge and practice of food safety in the CEA produce industry. CEA industry stakeholders, regulatory partners and food safety research and […]
Let’s Talk GMOs Online Course
UConn’s College of Agriculture, Health and Natural Resources is offering an online course, Let’s Talk GMOs: Creating Consistent Communication Messages. Participants are introduced to the basics of genetically modified organisms (GMOs). They will learn how to create consistent communication messages and manage dialogue processes about GMOs with various audiences. Most people have an emotional reaction to […]
Where Can I Purchase Sugar Kelp?
Sugar kelp is an excellent dietary source of fiber, vitamin C, vitamin K, iron, calcium, and more. With the start of the harvesting season, there will be an abundant supply of kelp ready for purchase. Where can you purchase locally grown sugar kelp? See below! Learn more: Seaweed is on the Menu with Connecticut’s Sugar […]
Conserving Water by Eliminating Outdoor Irrigation
By Dr. Mike Dietz The one thing that people don’t want to hear is outdoor irrigation for watering lawns, and that is a waste, in my opinion. If you’re an agricultural producer or are growing a garden, that’s one thing, we need food, but if you are throwing that water on a green lawn, it’s just an absolute waste. That’s an area where we can make a […]