To some people my 4-H story might seem dull, but to me it has been an exciting adventure! 4-H has taught me responsibility and how my actions can positively affect my community. I have also learned leadership and citizenship skills that I have been able to incorporate into activities outside of 4-H. Setting goals in […]
Month: December 2018
Chicken Questions?
Do you own chickens? Our poultry care video series with retired Extension Educator Dr. Mike Darre can answer your questions. There are 10 videos, topic include: how to hold your birds, how to inspect your birds, determining if your chicken is a good layer, watering systems, nest boxes, feeding, housing and heating, bird litter, housing, […]
My 4-H Story: Chloe Smith
I Found Myself at 4-H Camp It’s not very often that someone reflects on defining moments in their life but when I take a moment to reflect on my life so far, the biggest influence that comes to mind is the eight years I’ve spent in the 4-H program and how the 4-H program has […]
In pilaf, salmon, manicotti, kelp’s versatility impresses chefs
Story and photos by Judy Benson After tasting rice pilaf with carrots, peppers and kelp, grilled shrimp wrapped in kelp leaves, baked salmon topped with leeks and kelp and manicotti stuffed with mushrooms and kelp, restaurant owner Chris Szewczyk is eager to incorporate the Connecticut-grown seaweed into his menu. “It’s an exciting product,” said Szewczyk, […]
Pre-Register for Vegetable and Small Fruit Growers’ Conference
SOUTH WINDSOR, CT – UConn Extension’s 2019 Vegetable & Small Fruit Growers’ Conference will be taking place on Monday, January 7th, 2019. The conference will be held at Maneeley’s Conference Center on 65 Rye Street in South Windsor. The day will include 9 educational sessions, an extensive trade show with over 30 exhibitors, and plenty […]
Poinsettias: From Production to Decoration
Wholesale growers across Connecticut started shipping poinsettias in mid-November. Poinsettia are a long-term crop, started from rooted cuttings in early to mid-July. Plants are pinched to promote branching and growers measure the height of the plants on a weekly basis, and enter data into a computer program, to make sure the plants will be at […]
Preventing Early Childhood Obesity
Preventing obesity in early childhood is a critical issue being addressed by a multi-disciplinary team from UConn. It’s one of three complementary projects led by faculty in Allied Health Sciences, and is funded by a grant from the Child Health and Development Institute of Connecticut. The project focuses on preventing obesity in early childhood by […]
Holiday Food Shopping on a Budget
It is that crazy, stressful expensive time of year. But planning for that holiday meal shouldn’t be on that list. Here are a few steps to help ease the process and cost: Clean out the refrigerator and freezer of unneeded or wanted items. This will make room for items for the big meal. Also it […]
Lifelong Learning with CLIR Begins Again in January
The Center for Learning in Retirement, otherwise known as CLIR, is one of the many programs offered through the University of Connecticut (UConn) Extension, part of the College of Agriculture, Health and Natural Resources. CLIR is a lifelong learning program that provides meaningful and serious intellectual activities for adults of retirement age. Individuals from all […]
We Want You to Volunteer with UConn 4-H
Do you enjoy working with children? Want to share your time and talents with young people in the community? Like to have fun, learn new skills and make a difference? Then being a 4-H volunteer is for you! 4-H volunteers play a significant role in helping youth to reach their potential. As a volunteer, you […]
Urban Agriculture Graduation
UConn Extension in collaboration with Green Village Initiative offered the Urban Agriculture Program in Bridgeport, Connecticut from November 2017 to November 2018. A new group of urban farmers graduated on December 7, 2018. The UConn Extension urban agriculture program consists of three components: classroom instruction, hands-on vegetable production, and entrepreneurship. To complete the program students […]
National Hand Washing Week
As part of Marc Cournoyer’s involvement with the Healthy Homes Partnership, he created a poster contest to recognize national hand washing awareness week which runs from Dec. 2-8. Some of the kids from the Windham Heights 4-H club created posters to educate the public on the importance of hand washing. Marc is a UConn Extension […]
Soil pH – The Master Variable
The UConn Soil Nutrient Analysis Lab tests for and analyzes multiple soil parameters; but none as critical, and as often overlooked, as pH. Soil pH plays a crucial role in the growth of vegetation planted, as well as ground water quality. Before we start talking about soil pH, I think it is a good idea […]
Livestock BCS Video Series
We have a new video series on Body Condition Scoring (BCS) for livestock. Our Tri-State SARE project produced videos for beef cattle, swine, sheep, and goats. You can view the entire series at: http://s.uconn.edu/bcs The Tri-State SARE project, Nutrition’s Role in Sustainable Livestock Production, focuses on animal nutrition as it relates to health and well-being of […]
Bedding Plant Program for Greenhouse Growers Offered
UConn Extension offers Bedding Plant Program for Greenhouse Growers Get the latest information on insect and disease management, proper watering techniques and mixing pesticide formulations and network with fellow growers. This educational program will feature the following topics of interest to those who produce spring ornamental crops in the greenhouse: Watering: Air and Water Balance […]