Human demand for seafood is rising, but the world ocean can only provide a limited share of what we consume. Over the last 50 years, the average annual growth in seafood production exceeded that of all other types of terrestrial animal production. In 2018, global seafood production was estimated at an all-time high of 178.8 […]
seafood survey
Connecticut Seafood Survey Can Help Guide Industry
The final report from the Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Seafood is now published. This new report from Connecticut Sea Grant includes findings from a survey of Connecticut residents about their seafood related consumption, knowledge, behaviors and preferences. Read the report at: https://seagrant.uconn.edu/?p=6305