Written by Patsy Evans for Naturally@UConn and originally posted on October 14, 2014 Hearing the word ‘outbreak’ makes many people anxious. E. coliO157:H7, spinach, 2006. Salmonella, peanut butter, 2009. Listeria, cantaloupe, 2011. Diane Hirsch, UConn Extension educator for food safety, easily lists previous food-borne pathogen outbreaks. But, fear does not paralyze her. Instead, she works in classrooms and […]