pumpkin

Pumpkin’s a Good Pick for Your Health!

Written by UConn Dietetics Student Alexa Horkachuck Autumn is finally here, which means that pumpkin flavored products are flooding into your local grocery store. If you’re a fan, you will find everything from pumpkin cream cheese and pumpkin spice lattes to pumpkin pastas and soups. There is bound to be a recipe that you would […]

Pumpkins are a Terrible Thing to Waste…

By:     Diane Wright Hirsch, MPH             UConn Extension Educator/Food   Pumpkins are thought to have originated in North America. Early colonists learned of pumpkins from Native American Indians for whom pumpkin was a dietary staple. They would often cut strips of pumpkin and roast them on an open fire before eating. These resourceful people […]