Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
livestock meat quality
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]