agriculture

Controlled Environment Agriculture

CONNECTICUT FEDERALLY FUNDED STARTUP AIMS TO BRING OUT-OF-SEASON FARMING TO FINANCIALLY STRESSED NEW ENGLAND GROWERS; Connecticut Tech Business To Introduce Year-Round Controlled Environment Agriculture (CEA) To Area Strawberry Farmers; Recent CBS’ 60 MINUTES Segment Highlights California Drought Impact on Local Food Availability December 15, 2014 — As the outdoor farming season in New England is […]

Farming with Technology

UConn Extension has taken delivery of a new manure spreader.  This spreader is not your typical manure spreader.  This spreader has gone hi tech with integrated scales, computer and GPS.  Unlike a typical spreader which requires the farmer to guess how much manure is being loaded, and keep handwritten records of how many loads went […]

When to Turn Under Spring Cover Crops?

I heard the peepers last night for the first time this year. There have already been a couple of sunny, almost warm, spring-like weeks in my neighborhood. Recently the overwintered rye has switched its dull reddish-green color scheme to bright green. I remember reading a couple of years ago that stands of overwintered rye, if […]

Growing Nutrient-Dense Vegetables

Published by the University of Massachusetts Center for Agriculture Research and Extension Working to Curb Malnutrition From the Ground Up Empty calories. Depleted soil. Overproduction. By now, most Americans have heard reports that even as we’re eating more, we’re taking in fewer nutrients. Today’s ubiquitous fast foods and processed meals play a large part in […]

Sustainable Food Systems

UConn Extension has been adding new programs in Sustainable Food Systems over the past couple of years. Extension Educator Jiff Martin is helping to coordinate a team of talented individuals as they build these programs.  “I am more of a generalist than a specialist, so for me teamwork is pretty essential to getting things done,” Jiff […]

CSA School: By Farmers for Farmers

UConn Extension (Jiff Martin, Jude Boucher, Joe Bonelli and Mary Concklin), the USDA Risk Management Agency (RMA) and CT NOFA sponsored a CSA School on November 28th, at the Middlesex County Extension Office. A total of 81 people attended the event and 49 (60%) filled out an evaluation form. Eighty percent of the participants grew […]