Make plans to attend the UConn Garden Conference on March 18, 2016. Carefully remove winter mulches and leftover debris from planting beds to reduce the presence of overwintering diseases and pests. Get your soil tested through the UConn Soil Nutrient Analysis Laboratory before any major planting or fertilizing venture. Soils sent in before April 1 […]
Gardens
Cut Food Budgets – Grow a Kitchen Garden
By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Though some economic indicators are showing that things are getting better, there are many Connecticut citizens who still find tough going. The result has been that more and more people are growing food in their backyards or on patios, and some […]
Did You Know: Lily Leaf Beetle
A Sustainable and Viable Non-Pesticide Alternative Release and monitoring of two distinct biological control agents (the parasitoid wasps Tetrastichus setifer and Diaparsis jucunda) for biological control of lily leaf beetle began in Connecticut in 2012 under the direction of Extension Educator Donna Ellis. These beneficial insects have also been released in Massachusetts, Maine, New Hampshire, […]
Did You Know: Urban Agriculture
Learning in the Field and the Classroom Students in the Urban Agriculture and IPM Training program completed 180 hours of classroom instruction, and volunteered 1,603 hours. Volunteer time was spent working on the farm preparing the land, building raised garden beds, planting and maintaining an acre of organic vegetables, and selling produce at the Danbury […]
10 Tips for the February Gardener
Visit our booth at the 2016 CT Flower & Garden Show in Hartford, February 18th to 21st. Bring ½ cup of soil for a free pH test and your garden questions for free advice. Turn the compost pile during any stretches of mild weather. Surprise your favorite relative or friend with a floral […]
Volunteer Spotlight: Marcia Johnson
Teacher and 4-H Volunteer Brings Gardening, Nutrition and Fitness to Students in the Classroom and Beyond By Kim Markesich Originally published by Naturally@UConn on January 26, 2016 Twenty-eight years as an elementary school teacher has not dampened the enthusiasm of 4-H volunteer Marcia Johnson. She’s upbeat, energetic and clearly excited about teaching. Five years […]
Fruit Flies Are Annoying!
By Carol Quish There is nothing more annoying than seeing tiny insects flying around inside your home. Fruit flies are one such insect commonly considered a pest by their mere presence sharing your living space, causing us to question where they come from and how to get rid of them. Fruit flies are attracted to […]
10 Tips for the January Gardener
2015 was a banner year for gypsy moth caterpillars in Connecticut. Check for tan gypsy moth egg masses on tree trunks and branches, scrape or brush off and destroy. When you are finished with holiday evergreen boughs, use them to mulch tender perennials and shrubs. Inspect stored bulbs, tubers and corms for rot or […]
Year of the Pulse…As in Legume Seeds
By Diane Wright Hirsch, MPH, RD Senior Extension Educator, Food Safety The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP). The Food and Agriculture Organization (FAO) of the United Nations will conduct a variety of activities in support of this focus on a food product that is nutritious and sustainable. According to information on […]
FoodCorps Making an Impact
Our FoodCorps Connecticut service members are making a large impact across the state! Since September 1st: The 15 superstar service members have interacted with 6257 students! They have harvested 355.25 lbs of produce from school or community gardens! They have worked with 545 volunteers! CT Service members have also worked with 40 farmers! What amazing numbers!!!!
Warm December Weather May Spell Trouble for Plants
By Dawn Pettinelli, UConn Home & Garden Education Center Usually this time of year the UConn Home & Garden Education Center is flooded with calls about the care of holiday plants. Not so this year. Instead many of the calls have been about the unusual plant behavior Connecticut residents are noticing in their gardens […]
Cross Pollination Adventure for Hartford County 4-H
By Stacey Stearns Hartford County 4-H members will have the unique opportunity to participate in a Cross Pollination Adventure this summer. They will partner with a Costa Rican outdoor education center as part of a Cooperative International Learning Experience. UConn Extension has partnered with CIRENAS (Centro de Investigación de Recursos Naturales y Sociales) in Costa […]
Mistletoe: Why the Kissing? And more!
By Joan Allen Mistletoe is a popular Christmas decoration, not because it’s really all that showy, but because of the tradition of kissing associated with it (and maybe a bit because it’s evergreen). The origins of this tradition are a little fuzzy but it seems to be something that has been done in English speaking […]
Saving Dill Seeds
UConn Extension Master Gardener program volunteers show you the proper technique to save seeds from your dill plant.
Harvesting Potatoes from a Bag
UConn Extension Master Gardeners in Fairfield County demonstrate how to harvest potatoes out of a bag.
10 Tips for the December Gardener
Check for spider mites on houseplants by misting plants. If mites are present you will see water droplets clinging to the mite’s webbing. Control them by misting daily to keep humidity high after giving them a thorough drenching in the sink. Store your opened bags of fertilizer in a sealed plastic bag or plastic waterproof […]
Saving Digitalis Seeds
Learn how to save seeds from your Digitalis with our UConn Extension Master Gardener program volunteers from Fairfield County.
Fermentation: Preservation with Benefits
By: Diane Wright Hirsch, MPH, RD Senior Extension Educator – Food Safety Believe it or not, winter is coming. This is a good time to think about preserving some of the vegetables that you may find in your cold cellar or at the fall farmers’ market. Cabbage, of course, but really, that is just the […]
Sustainable & Climate Smart Agriculture
The White House recognized UConn Extension educator Jiff Martin as a Champion of Change for Sustainable and Climate Smart Agriculture in October. The program features individuals who are doing extraordinary things to inspire and empower members of their communities, Martin was one of 12 individuals from across the country selected for this honor. Jiff reflected […]
10 Tips for the November Gardener
Drain hoses and sprayers before cold weather sets in to prevent them from freezing and bursting. Wait to spread winter mulch until after the ground has frozen. Mulching beforehand can delay dormancy and makes a good home for voles. Do not store apples or pears with vegetables. The fruits give off ethylene gas which speeds […]
Pledge to go 10% Local
The Live Local! App invites consumers to discover and experience Connecticut’s local food and agriculture. Take the pledge to spend ten percent of your food and gardening dollars on locally grown products. With the Live Local! App you can: Find out the season’s top ten Get the lowdown on food and farm events Share […]
10 Tips for the October Gardener
All houseplants need to be brought inside before the first frost. Connecticut had a frost over the weekend; if your houseplants aren’t inside, make a note on your calendar for next year. Pot up tulips, hyacinths and other pre-chilled bulbs and store in a cool, dark place until ready to force. Rosemary is not […]
Meet German Cutz
Dr. German Cutz is an Associate Extension Educator for Sustainable Families and Communities with a statewide appointment for UConn Extension. Dr. Cutz develops, conducts, and evaluates Extension outreach education programs. He is fully bilingual (English and Spanish) with more than 20 years experience working in community development in both developing and developed countries. In addition, […]
Pumpkin Season
Not only is it pumpkin flavor season….it’s real pumpkin season By: Diane Wright Hirsch, MPH, RD Senior Extension Educator/Food Pumpkin flavored lattes, candy, breads, donuts…just about everything seems to be available in the pumpkin variety at this time of year. But what if you are craving the real thing? Yes, the flavor […]
Is Home Vacuum Packaging a Safe Way to Preserve Food?
By: Diane Wright Hirsch, Extension Educator/Food Safety Whether you are someone who wants to store away a cache of food in case of an emergency or weather disaster or if you simply want to preserve some green beans from your garden or freeze some chicken from the farmers’ market, you may have considered purchasing […]
Squash Problems Gone Wild
Squash Problems Gone Wild, Or yes, Scouting in the Garden Matters By Joan Allen This week’s blog photo is from my vegetable garden. I give lectures on the fundamentals of integrated pest management (IPM) and one of the first practices on the list is to scout or monitor your garden or field frequently to catch problems […]
New Greenhouse Teaches Science of Gardening
New Greenhouse helps 4-H Center at Auerfarm Teach Youth the Science of Gardening By Sarah Bailey, Master Gardener Coordinator, Hartford County Extension Center Winter may have been unusually cold and long this year, but there was a sunny and green oasis at the 4-H Center at Auerfarm. Spinach and herbs grew throughout the winter, […]
International Experience at Auerfarm
UConn Students from UConn’s Study of the U.S. Institute for Student Leaders on Social Entrepreneurship and participants from either North or Sub-Saharan Africa came out to 4-H Education Center at Auerfarm camp in July. After a morning in the garden, everyone ended up in the shade sharing information about themselves and showing the campers where they came […]
Post-Harvest Handling Workshop
In June, UConn Extension hosted a Small-Scale, Low-Cost Facility Design for Post-Harvest Handling, with Robert Hadad, Cornell Cooperative Extension Vegetable Specialist. Connecticut and Rhode Island farmers from smaller fruit and vegetable operations learned low-cost ways to address food safety of fresh produce through cooling, washing, use of sanitizers and packing area sanitation. Robert is shown with his […]
10 Tips for the September Gardener
1. Remove bagworm egg masses from evergreen shrubs to eliminate the spring hatch from over-wintered eggs. 2. If rain is lacking, continue to thoroughly water trees, shrubs, planting beds, and lawn areas. It is especially important to keep newly planted evergreens watered. 3. Plant shallots and garlic outdoors. 4. Use a mulching blade to finely […]
Blossom End Rot of Tomatoes
By Carol Quish for UConn Extension August is supposed to be the month of non-stop tomatoes. Occasionally things go awry to interrupt those carefully laid spring visions of bountiful harvests, sauce making, and endless tomato sandwiches. Blossom end rot can appear to put an end to the crop production by damaging the ripening and […]
Home Canning, Food Safety, and Botulism
Home canning, food safety, and botulism—don’t freak out, but do process safely By Diane Wright Hirsch As an Extension educator, I have been teaching folks how to can for more than thirty years. And still, what worries folks the most is botulism poisoning. While it continues to be very rare, when it does occur, it […]
10 Tips for the August Gardener
Remove non-productive plants from the vegetable garden and sow cool weather crops for fall harvesting. Renovate strawberry beds by mowing to a height of 1 ½ inches, thinning plants and side-dressing with a balanced fertilizer. Stop pruning evergreen trees and shrubs to avoid promoting new growth that will not harden off by the first frost. […]
Highlights of Extension
The Highlights of Extension showcase our program achievements from the past year. Learn more about our various programs and how they tie research to real life.
Late Blight Now in CT
Article and update by Joan Allen for UConn Extension. Tomato and potato growers and gardeners: Protect your crops NOW from late blight infection. The disease has been reported in Litchfield County, Connecticut on July 18, 2015. With moist weather conditions the pathogen, Phytophthora infestans, will sporulate prolifically and spread rapidly on wind currents. Fungicide products can […]
10 Tips for the July Gardener
Do not prune rhododendrons and azaleas after the second week of July as they will begin setting their buds for next year’s blooms. Put netting on fruit trees and bushes a few weeks before the fruit begins to ripen to protect it from birds and squirrels. Fertilize roses for the last time in mid-July. Pinch […]
UConn Extension Interns Tie Research to Real Life
Each year, UConn students apply and compete for paid internship opportunities with UConn Extension, whose mission is to connect the power of UConn research to local issues by creating practical, science-based answers to complex problems. This summer, 13 students are tying research to real life in our UConn Extension offices across the state. Santiago Palaez […]
The Untimely Death of a Worm
By Catherine Hallisey Connecticut FoodCorps As I was kneeling by a raised garden bed, planting snap peas with a couple of students, I heard a third grader scream “NOOOOOO!” from the other side of the garden. An array of thoughts immediately sped through my mind in the split second it took me to get over to […]
Deformed Spinach? Could be Crown Mites
By Joan Allen for UConn Extension Some spinach cultivars are expected to have pretty bumpy, puckered leaves. If your plants are not that type, but the leaves look like that or have small holes in them when they expand, crown mites (Rhizoglyphus sp.) are a possible cause. Conditions that favor mite activity and damage are […]
Common Blue Violet: Wildflower or Weed?
Photo and article by Joan Allen for UConn Extension The common blue violet (Viola sororia), also known as common meadow violet, purple violet, woolly blue violet, or wood violet, is a native perennial plant found throughout eastern North America. Some references give woolly blue violet (a variety with fuzzy leaves) its own species name but […]