Article by Kim Colavito Markesich Orginally published by Naturally.UConn.edu Amy Walker, third grade teacher at W.B. Sweeney Elementary School in Willimantic, serves as adult leader for the school’s new 4-H Club. Funded through CT FANs IM 4-H STEM grant, the program started last winter with the planning and construction of six raised bed gardens. “This […]
Education
Bug Out This Summer With UConn Extension
UConn Extension’s Bug Week is right around the corner, from July 24th to 29th, and we have programs for the whole family. Bugs are the unsung heroes of our ecosystem, providing services such as pollination and natural pest control. However, bugs don’t stop at environmental benefits. They have also impacted our culture through the manufacturing […]
Volunteer Involvement
Volunteers are a critical component of the 4-H Mentoring program. Dr. Robert Beaudoin is one such volunteer. He started volunteering with the Connecticut 4-H Mentoring Project conducted at the Waterbury Youth Services, Inc. in 2011. He is the CEO of Beaudoin Karate Academy in Waterbury and has provided the support of his school and trainers […]
4-H Mentoring Project
Article by Ede Valiquette “I never miss 4-H, my mentor thinks I’m special” says a mentee from the Connecticut 4-H Mentoring project. A parent says, “my child is never sick on 4-H day.” The Connecticut 4-H Mentoring Project is a prevention program designed to assist youth in acquiring knowledge, building character, and developing life skills […]
Tree Wardens Celebrate 25th Anniversary
On April 28, 2017, the Tree Wardens’ Association of Connecticut, Inc., celebrated the 25th anniversary of its founding with a gala event at the Omni Hotel in New Haven. The organization was founded by Bob Ricard, Senior Extension Educator, as a result of his findings in a statewide needs assessment he conducted in 1991, the […]
25 Years of Lifelong Learning
Article by Kim Colavito Markesich Orginally published by Naturally.UConn.edu This fall, the UConn Extension Center for Learning in Retirement (CLIR) celebrated its twenty-fifth anniversary of providing interesting and engaging lifelong learning activities for retirees and other adults. The milestone was celebrated October 19 with a luncheon at the Deanston House in Storrs. The UConn Board […]
Engaging Communities with UConn PEP
The University of Connecticut People Empowering People (UConn PEP) is a personal and family development program with a strong community focus. Retired UConn Extension educator Cherry Czuba started the program in 1996 with a USDA State Strengthening grant to the Department of Extension in the College of Agriculture, Health and Natural Resources. Building upon individual […]
Understanding the Value of Multi-Use Trails
Article by Laura Brown Answering growing demand for alternatives to car based transportation and potential improvements to public health and quality of life, Connecticut has vowed to invest billions of dollars in new transportation infrastructure, including $100 million on pedestrian and bicycle paths[1]. While interest in multi-use trails is growing, they can be expensive to […]
Summer CLIR Classes
SUMMER CLIR — FREE AND OPEN TO ALL The Center for Learning In Retirement (CLIR) offers lively discussions on various topics, moderated by Betty Heiss and Lynn Mardon on Wednesdays, June 28 and July 5, 12, 19, and 26, 1:15 – 2:45 at Vernon Cottage on UConn’s Depot Campus. If you would like to suggest […]
UConn EDEN
UConn EDEN is part of the nationwide EDEN system located at all the land-grant institutions, and is based-on four strategic goals: (1) Enhance the abilities of individuals, families, organizations, agencies, businesses, and institutions prepare for, prevent, mitigate, and recover from disasters and emergencies. (2) Serve as a statewide resource for university research-based disaster outreach education. […]
Connecting with Emergency Preparedness Resources
Article by Mary Ellen Welch Emergency preparedness is an issue for an increasing number of people and families. No matter the season, take steps in advance, and be ready for storms or other natural disasters. Personal experiences with storms – Tropical Storm Irene (2011), Sandy (2012) – and conditions that produce snow, winds, flooding and […]
What is a Record Book?
The Connecticut 4-H Record Keeping system was developed as an outcome of a survey taken among leaders, parents, 4-Hers and alumni. The record keeping system mimics the real world, and uses industry standards as a guide for deciding on the information needed for record keeping. 4-H members are encouraged to keep records as part of […]
4-H Grows True Leaders
Article by Maryann Fusco-Rollins Sean Murdock of Tolland was 8 years old, and out playing baseball that he first heard about 4-H. In between innings he and a teammate started talking about their hobbies, and interest in building with their hands. Sean enjoyed learning how things worked and took household items apart and rebuilt them. […]
Extension’s Climate Adaptation Academy Explores Legal Issues
The Climate Corps is in part a response to the ongoing work of Juliana Barrett and Bruce Hyde, two Extension educators who form the CLEAR/Sea Grant climate team. The Climate Adaptation Academy (CAA) created by the two has been engaging community officials, citizens and others for over four years, in a series of iterative workshops […]
Climate Corps, Harnessing the Power of Students
Article by Chet Arnold Extension faculty is leading a collaborative new program focused on the impact of climate change on Connecticut communities. The UConn Climate Corps will bring together undergraduates enrolled in the environmental majors with town officials, to the benefit of both groups. The program is supported for three years by a competitive grant […]
Connecticut’s New Marine Crop
By: Anoushka Concepcion, Connecticut Sea Grant and UConn Extension Connecticut has an extensive agricultural industry that extends far beyond land. Hidden under its coast, lies more than 70,000 acres where one of the best protein sources is produced – shellfish (clams, oysters, mussels, and scallops). The shellfish aquaculture industry is over 150 years old and […]
Jacobs Receives 2017 Salute to Excellence
Congratulations to New Haven County 4-H volunteer Bill Jacobs, who was recently selected as this year’s recipient of the Salute to Excellence Northeast Region 4-H Volunteer of the Year Award. William (Bill) Jacobs is in his ninth year as a 4-H volunteer in New Haven County, CT. He works as a Vocational/Transition Coordinator for […]
UConn PEP Enfield Graduation
Congratulations to our People Empowering People (UConn PEP) graduates from Enfield. We had a great ceremony on Monday, and are proud of the work you have done in your communities.
Got Gardening Questions?
Did you know that the UConn Extension Master Gardener program has 9 locations statewide, and our trained volunteers are ready and able to help you answer garden questions. Find a location near you at http://mastergardener.uconn.edu.
Job Opportunity
* JOB OPPORTUNITY * 2017- 2018 Part-Time Coordinator Position with the Connecticut Trail Census The Connecticut Trail Census CTTC) is seeking a dynamic multi-use trail (bike-pedestrian) enthusiast to serve as the point person and part-time coordinator for project (~17 hours/week). The CTTC is a new study and volunteer based data collection program on 15 multi-use […]
Controlling Oriental Bittersweet
Controlling Oriental Bittersweet By Donna Ellis, Senior Extension Educator This article was originally published in a longer format in the Eastern CT Forest Landowners Assn. Newsletter 39(1):1-3; 5. Connecticut’s fields, forests, suburban backyards, and urban parks are under threat, imperiled by non-native plants from the faraway continents of Europe and Asia or in some cases […]
Mulch Volcanoes: A Growing Problem
This is a re-post from October 9, 2013. As the weather gets warmer, the problem is resurfacing. UConn Extension has noticed a growing problem in Connecticut landscapes – tree volcanoes. A tree volcano occurs when mulch is piled around the base of the tree and climbs up the trunk. The shape of the mulch resembles a […]
Meat and Poultry Hotline for Food Safety Info
USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that it is increasing the delivery of safe food handling and preparation information by expanding the hours of its Meat and Poultry Hotline and Ask Karen chat services. […]
Online Course Catalog of Extension Programs
There are more than one hundred UConn Extension specialists working throughout Connecticut. These educators are teaching and training in local communities, sharing their experience and knowledge with residents through a variety of programs. These instructional activities now will be easily accessible with the creation of an online extension course catalog. Extension classes address a wide range […]
Spring: Egg Safety Time
Spring: A good time to remind you about egg safety By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking […]
The Dean’s Chair
Article by Tom Worthley Sometime early in 2016 a sugar maple tree died somewhere on campus and was removed by the UConn arborist crew. Knowing that our UConn student Forest Crew runs a portable bandsaw mill on occasion, arborist John Kehoe arranged to have some of the larger logs from the tree dropped off at […]
Biological Control Short Course Offered
Xerces Society’s Conservation Biological Control Short Course 4-H Education Center at Auer Farm 158 Auer Farm Rd. Bloomfield, CT Tuesday, June 13th, 2017 9:00 am – 4:30 pm EDT Learn a science-based strategy that seeks to integrate beneficial insects for natural pest control with instructor Dr. Ana Legrand from UConn! To register and read course […]
National Ag Day
Happy National Agriculture Day! UConn CAHNR students, and Connecticut 4-H alumni Katy Davis and Katelyn Williams are in Washington DC today for National Ag Day Training – two of only 12 4-H students selected nationwide to participate. National 4-H Council is pleased to offer this agriculture leadership opportunity for college students to represent 4-H in the 2017 National Ag […]
April Classes with Lifelong Learning
CLIR classes for April, held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs and Great Decisions. Memoir Club – Thursdays, April 6, 13, 20, 27 from 10:15-11:45 Great Decisions: topics in foreign policy – Tuesdays, April 11, 18, 25 from 10:15-11:45 What is The Enlightenment? – Thursdays, April 6, 13, 20, 27 UConn President Susan Herbst – […]
Celebrate Dairy in March with Put Local on Your Tray
During the month of March, the Put Local On Your Tray program is partnering with school districts across the state to feature local dairy. Put Local On Your Tray helps Connecticut school districts serve and celebrate locally grown products. Through a combination of technical assistance and promotional materials, the program works with schools to build […]
Will Food Label Confusion Go Away?
By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety When teaching consumers and those who prepare food for day care centers, food pantries, shelters, and senior lunch programs, I always spend a bit of time talking about food labels. Not the nutrition labels, which can also be confusing to the average consumer, but the […]
Adding Programs to Conservation Academy
UConn’s Natural Resources Conservation Academy Adds Two New Education Programs in 2017 Posted on February 19, 2017 by Cary Chadwick Founded in 2011, the Natural Resources Conservation Academy (NRCA) is designed to provide high school students with a structured informal learning experience focused on the environment, natural resources and geospatial technologies. In case you haven’t heard about it yet, let […]
Produce Safety Training
Bruce Gresczyk, Jr., a Connecticut farmer and Produce Safety Alliance trainer teaches CT produce farmers about ag water and food safety at an Extension sponsored Produce Safety Alliance Grower Training yesterday.
CLEAR, 20 Years Online
By Kara Bonsack Websites have come a long way since the inception of the Internet. While the Internet can be traced back to the 1960s, 1991 is considered the year the World Wide Web went live. In 1995 the last usage restrictions were lifted, clearing the path for the internet to become what we now know it […]
Connecticut Dairy Seminar
Register Today for the March 13th New England Dairy Conference Maximize your milk yield returns by understanding the role of fatty acids in dairy cattle nutrition. Maximize profits from your forages. Two timely topics; three excellent speakers! Based on research conducted over the past two years, conference speakers will tell you what you should do – […]
Tick Testing
Warmer weather months in Connecticut are the perfect time to get outside and enjoy the sunshine. There are beautiful trails to hike, parks to visit with your children or dogs, and there is the simple joy of lying in the lush, green grass. Of course, with the warm weather also comes with the New England […]
Sunrise, Sunset and the Equation of Time
By Juliana Barrett Originally posted on http://blog.clear.uconn.edu The days are finally getting longer. It is always a slow, subtle and most welcome change from the days of leaving for work in the dark and arriving home again in the dark.sunset-sun-abendstimmung-setting-sun-122443 Since the winter solstice on December 21, 2016 when the North Pole is tilted furthest from […]
Going Back to Your Roots, or Tubers
Going back to your roots…or tubers…or bulbs…or corms Diane Wright Hirsch, MPH Senior Extension Educator Corms? What are corms? This time of year, those of us who make an attempt to eat seasonally, “root” vegetables are a mainstay. Though most are available year round, roots are something that you can continue to find at […]
Municipal Grounds and Sports Turf Academy
Municipal Grounds and Sports Turf Academy March 14 & 15, 2017, 8 am-4 pm W.B. Young Building, 1376 Storrs Road, Room 100 University of Connecticut, Storrs, CT The registration fee is $180.00. $20 discount ($160 per person) for groups of 3 or more. Student registration is $25. Walk-in registrations are welcome, but must be paid […]
March Lifelong Learning Classes
CLIR classes for March will be held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs: Memoir Club Thursdays, March 2, 9, 16, 23 – 10:15-11:45 a.m. Water Systems of Rome through the Ages Wednesday, March 1 Cahokia: […]