Author: Stacey Stearns

Exploring the Results of Low Impact Development (LID)

In addition to reviewing the land use regulations of towns, the NEMO team created an interactive online “Story Map” allowing users to explore the data further (http://s.uconn.edu/stateoflid). The story map combines interactive maps, text, graphics, photos and other media to tell a more compelling story than could otherwise be done by a publication or website. […]

Lifelong Learning: February Classes

CLIR lifelong learning classes for February, held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs: Memoir Club – Thursdays, February 2, 9, 16, 23           10:15-11:45 The Politics of War and Peace – Wednesday, February 1 Crumbling Foundations in CT Homes:  A Contractor’s Perspective – Tuesday, February 7 The Role of […]

Stormwise: There’s An App For That

Undergraduate students in the Department of Computer Science are developing a Stormwise app. The app will have two functions; tree failure reporting where individuals can provide a description and photo, and the app will walk people through a hazard tree assessment process. Collecting tree failure data will be of great value for research down the […]

EFNEP: Making an Impact

The nutrition programming through EFNEP has three components: healthy food and physical activity choices, making funds go farther, and learning skills to improve food preparation and food safety practices. Clients participate in four to eight lessons, meet with the educator at least four times, complete pre and post assessments, participate in food and nutrition activities, […]

Hydroponics at UConn Extension

Hydroponics is a growing area of agriculture that uses mineral nutrient solutions in a soilless system to grow plants. Rosa researches chemistry and water clogging of hydroponics in her greenhouse. “With the CARE project, a set of growers in Connecticut have problems with low quality water clogging systems,” Extension educator Rosa Raudales mentions. “Samples are […]

Drought in Connecticut? Who Knew?

By Mike Dietz Connecticut is not the first place that would likely come to mind if I asked you to come up with a part of the country that experiences drought; the desert southwest and California might typically be first on the list. However, southern New England has received less than normal amounts of precipitation […]

Bridging the Gap Between Classroom & Cafeteria

By Catherine Hallisey, FoodCorps Connecticut Fellow | Nov 30, 2016 Originally published by: foodcorps.org Big things are happening with farm to school in New London. The school district has a team of administrators, teachers, principals, non-profit organizations, and FoodCorps service members who are working towards one shared goal: “Every New London student will graduate educated and empowered to grow food, eat well, and […]

NIFA Programs Salute and Assist Veterans and their Families

Posted by Brent Elrod and Desiree Rucker, National Institute of Food and Agriculture Whether protecting our nation and its highest ideals with military service or ensuring a safe, abundant, and nutritious food supply as veterans, we are grateful for their willingness to serve. For more than 35 years, USDA’s National Institute of Food and Agriculture (NIFA) […]

Wind Firm Forests

Driving down a Connecticut road with a canopy of green overhead delights Connecticut residents. But when a storm strikes, those same trees frustrate residents by blocking roads and causing power outages. Connecticut is the fourth most densely populated state in the union, and with 75% of the land covered by trees, power outages frequently occur. […]

Internship Program Provides Credentials for Job Search

By Kim Colavito Markesich Originally published by Naturally@UConn on July 26, 2016 According to a 2012 survey of employers conducted by the Chronicle of Higher Education and American Public Media’s Marketplace, an internship is the single most important credential for recent college graduates in their job search. The UConn Extension/4-H Internship Program was created to […]

Telling Stories with Maps

Emily Wilson wrote a blog post for Map@Syst on the story maps being created by UConn Extension: CLEAR’s Extension faculty have long used maps to educate land use decision makers and the public about Connecticut’s landscape and natural resources.  The Connecticut’s Changing Landscape (CCL) research project has been the foundation of the education.  CCL is […]

Paper Envelopes in your Mother’s Day Hanging Basket?

What are those paper envelopes in my Mother’s Day hanging baskets? By Leanne Pundt, UConn Extension Educator These small paper “envelopes” are slow release “sachets” that contain beneficial predatory mites that attack young thrips larvae.  (Thrips are very small insects (1-2 mm.  long) with narrow bodies and fringed wings. As they feed they can deform flowers, […]

Live Local UConn Trail

Live Local Connecticut is a UConn Extension program encouraging residents to live locally through food and gardening, and ties into our Live Local app. The Live Local UConn Trail highlights a few locations in and around UConn’s Storrs campus where you can live locally. UConn Trail: Dog Lane Cafe – the menu and daily specials […]

10 Tips for the March Gardener

Make plans to attend the UConn Garden Conference on March 18, 2016. Carefully remove winter mulches and leftover debris from planting beds to reduce the presence of overwintering diseases and pests. Get your soil tested through the UConn Soil Nutrient Analysis Laboratory before any major planting or fertilizing venture. Soils sent in before April 1 […]

Volunteer Spotlight: Marcia Johnson

Teacher and 4-H Volunteer Brings Gardening, Nutrition and Fitness to Students in the Classroom and Beyond By Kim Markesich Originally published by Naturally@UConn on January 26, 2016   Twenty-eight years as an elementary school teacher has not dampened the enthusiasm of 4-H volunteer Marcia Johnson. She’s upbeat, energetic and clearly excited about teaching. Five years […]

UConn Represented at New England Grows

New England GROWS, the Northeast’s largest educational conference and green industry exposition, wrapped up on December 4 after three days of seminars and hands-on learning, combined with an exhibition showcasing the latest innovations from hundreds of leading industry exhibitors. Opening day saw record-breaking attendance and overall the event attracted nearly 9000 green industry professionals to […]

The Role of Greenways and Multi-Use Trails in Connecticut

Posted on September 20, 2015 on Extension Community & Economic Development By John McDonald, Extension Intern The concept of a network of trails in the state of Connecticut dates back to 1929, when the Connecticut Forest and Park Association established the blue-blazed hiking trail system (CFPA, 2006). In many cases, these trails follow steep ridge lines in […]

Sustainable & Climate Smart Agriculture

The White House recognized UConn Extension educator Jiff Martin as a Champion of Change for Sustainable and Climate Smart Agriculture in October. The program features individuals who are doing extraordinary things to inspire and empower members of their communities, Martin was one of 12 individuals from across the country selected for this honor. Jiff reflected […]

CT Sea Grant Awarded Grant to Grow Aquaculture and Shellfisheries

Tessa Getchis, Connecticut Sea Grant/UConn Extension aquaculture educator at the University of Connecticut, has been awarded a grant totaling $315,240 to enhance the growth of Connecticut aquaculture and shellfisheries. The project, titled “Listening, Learning and Leading to Support Shellfish Aquaculture Growth in Connecticut and the Nation” is funded by the NOAA National Sea Grant College Program’s […]

Home Canning, Food Safety, and Botulism

Home canning, food safety, and botulism—don’t freak out, but do process safely By Diane Wright Hirsch   As an Extension educator, I have been teaching folks how to can for more than thirty years. And still, what worries folks the most is botulism poisoning. While it continues to be very rare, when it does occur, it […]

Sugaring Manure

  Connecticut has more manure nutrients than we need for our crops. UConn Extension Educator Rich Meinert and two summer interns spent Friday “sugaring” manure. Just like maple growers sugar sap by boiling away the water we will be sugaring liquid dairy manure from a screw press separator to remove the water so that we […]

National Adaptation Forum

By Juliana Barrett Connecticut Sea Grant and UConn Extension In early May, over 700 people gathered in St Louis, MO for the second National Adaptation Forum (NAF). The purpose of the NAF is to promote and share climate adaptation research, issues, tools and strategies. Participants gathered from across the United States and Canada including federal, […]

Biological Control Programs for Ornamentals

Proven Biological Control Programs for Indoor and Outdoor Production of Ornamentals UConn Extension and UMass Extension are sponsoring, Proven Biological Control Programs; for indoor and outdoor production of ornamentals. This one day educational program will be held on Thursday, June 18, 2015 in Room 100 of the WB Young Building, University of Connecticut, Storrs, CT. The […]

Eating Healthy with UConn Extension

In March, four classrooms of 2nd grade students at Morris Street School in Danbury explored tasting new vegetables like green beans, sugar snap peas, carrots and cauliflower in celebration of National Nutrition Month. Registered Dietitian Nutritionist and UConn Extension Educator Heather Peracchio MS, RDN talked about the importance of eating a variety of different color […]

Gardens, gardens, everywhere…

….be sure to grow with food safety in mind By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety It is hard to believe that spring is just around the corner. Though we in Connecticut were all teased with 35-degree temperatures, we are quickly back in the deep freeze, surrounded by ugly, dirty […]