Connecticut and New England’s local farms and farmers markets are more than just places to buy fresh produce, they’re the backbone of a resilient, nutritious, and community-driven food system. Our farmers and farmers’ market organizers explain the impact of local agriculture and how you can be part of it, including through the Eastern States Exposition and The Big E.
From fruits and vegetables to dairy, meats, and handmade goods, every purchase at a farmers market or farm stand supports:
- Local farmers and producers
- Access to fresh, nutritious food
- Land use and environmental stewardship
- Stronger local economies and communities
Timely Ways to Support Local Agriculture
With National Farmers Market Week coming up next week (August 3-9), it’s the perfect time to explore your local market, meet the farmers, and enjoy the bounty of summer. Many markets will be hosting special events, tastings, and educational activities, a great opportunity for families and food lovers alike.
And looking ahead to September, The Big E offers another exciting chance to celebrate Connecticut agriculture on a regional stage. From farm exhibits to local food vendors, it’s a showcase of everything our state’s farms have to offer.
How You Can Help
- Visit a local farmers market or farm stand
- Share the video to spread awareness
- Bring a friend or family member to explore local food options
- Ask questions, learn about where your food comes from, and thank a farmer!
Supporting local agriculture isn’t just a seasonal activity, it’s a year-round investment in health, a vibrant food supply, and community.
📍 Find a farmers market near you!