CT Sea Grant featured on WNPR talk show

WNPR’s “Where We Live” show on June 10 focused on Connecticut’s kelp industry, with host Lucy Nalpathanchil interviewing CTSG Aquaculture Extension Specialist Anoushka Concepcion, Stonington kelp farmer Suzie Flores and David Standridge, executive chef at the Shipwright’s Daughter restaurant in Mystic, where kelp is on the menu.

Listen to the show here. 


Post taken from Connecticut Sea Grant