Dr. Joe Emenheiser, our livestock ExtensionEducator, will present on the use of ultrasound technology for meat quality improvement.Demand for local meat is at unprecedented highs, and ensuring quality meat products is vital for economic development. Ultrasound technology allows meat quality traits to be objectively measured in live animals, enabling livestock producers to make more informed selection decisions. Join us for a fun and educational session! 

The meeting is Wednesday, May 11th from 6:30 to 8:30 PM. Download the flyer for more information.