Heather, Molly, and Juliana of our UConn Expanded Food and Nutrition Program led participants through a virtual nutrition and cooking class. 

After completion participants shared:

“Best class ever!”

“The class was great, complete information, I liked it and learned a lot about food, hygiene, and sugary drinks. The drink class was very informative! Thank you to both educators and the translator. We really appreciated the materials and utensils.”

“I looked forward to this class each week, you have been part of our home the past 5 weeks.”

“I didn’t like cooking before but I do now.  I have tried the recipes and my family enjoys them. These last 12 months have been so hard. I never thought being on the computer would bring me joy.”

“When I made the lentil burgers I thought they would taste disgusting, but I tried them and they were SO good!” 

We love the wonderful feedback. Congratulations graduates!

Click here to learn more about UConn EFNEP