Web cookies (also called HTTP cookies, browser cookies, or simply cookies) are small pieces of data that websites store on your device (computer, phone, etc.) through your web browser. They are used to remember information about you and your interactions with the site.
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Types of Cookies:
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Used for things like keeping you logged in during a single session
Persistent Cookies:
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First-Party Cookies:
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Third-Party Cookies:
Set by other domains (usually advertisers) embedded in the website
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Authentication cookies are a special type of web cookie used to identify and verify a user after they log in to a website or web application.
What They Do:
Once you log in to a site, the server creates an authentication cookie and sends it to your browser. This cookie:
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Typically, it contains:
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Some examples of data analytics cookies may collect:
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Here’s how you can disable cookies in common browsers:
1. Google Chrome
Open Chrome and click the three vertical dots in the top-right corner.
Go to Settings > Privacy and security > Cookies and other site data.
Choose your preferred option:
Block all cookies (not recommended, can break most websites).
Block third-party cookies (can block ads and tracking cookies).
2. Mozilla Firefox
Open Firefox and click the three horizontal lines in the top-right corner.
Go to Settings > Privacy & Security.
Under the Enhanced Tracking Protection section, choose Strict to block most cookies or Custom to manually choose which cookies to block.
3. Safari
Open Safari and click Safari in the top-left corner of the screen.
Go to Preferences > Privacy.
Check Block all cookies to stop all cookies, or select options to block third-party cookies.
4. Microsoft Edge
Open Edge and click the three horizontal dots in the top-right corner.
Go to Settings > Privacy, search, and services > Cookies and site permissions.
Select your cookie settings from there, including blocking all cookies or blocking third-party cookies.
5. On Mobile (iOS/Android)
For Safari on iOS: Go to Settings > Safari > Privacy & Security > Block All Cookies.
For Chrome on Android: Open the app, tap the three dots, go to Settings > Privacy and security > Cookies.
Be Aware:
Disabling cookies can make your online experience more difficult. Some websites may not load properly, or you may be logged out frequently. Also, certain features may not work as expected.
“The attached photo is of a 26-inch diameter oak near my home with lots of caterpillars on it, and all of the caterpillars are dead. They exhibit symptoms of the fungus that attacks gypsy moth caterpillars, particularly when populations are high. So while I cannot say it with absolute certainty, I am of the opinion that the Entomophaga maimaiga fungus is at work (finally). Dry spring seasons the last couple years had a depressing effect on the fungal activity, leading to the caterpillar outbreaks we are seeing this year, but we’ve had a wetter spring and while the defoliation ‘damage has been done’ in many areas (almost total defoliation in my area, Higganum) we are now seeing increased fugal activity killing off the caterpillars.
Most trees will re-foliate. This requires some drawing upon stored reserves of carbohydrates by the individual tree, in order to send out new leaves and the evidence of gypsy moth activity will likely appear as reduced diameter growth. Some trees that have been stressed by repeated defoliations in multiple years and perhaps by drought or other issues, might not survive. We will know in the next few weeks.
We will also know later this summer whether many gypsy moth caterpillars have survived to maturity. Non-flying, mostly white females will take up positions in sheltered spots on the bark of trees, and males (more tan, or buff-colored) will by flying around seemingly at random.”
Extension Educator Donna Ellis adds: “As the caterpillars decompose, the fungus reproduces inside the cadavers and on the ground around the trees. Entomophaga will further spread in the area and can persist in the soil for many years. We recommend that property owners leave the caterpillars in place on the trees to allow the fungus to continue to develop and spread naturally. It remains to be seen how successful the fungus will be in reducing future gypsy moth populations, but hopefully it will have an impact.”