1. Check out the Garden Master classes that are available throughout the state at http://mastergardener.uconn.edu/. Most classes are open to both Master Gardeners and the general public. 2. If driveways or sidewalks have been treated with a de-icer that contains sodium chloride do not pile this snow on plants or in areas where the melting […]
Year: 2015
Vegetable Workshops
UConn Extension will offer two workshops on pests and diseases of vegetable crops this February. These workshops will cover common and important pests and diseases of four vegetable families: Cucurbitaceae (cucumber, squash, melon and pumpkin), Brassicaceae (cabbage family), Solanaceae (tomato, potato, pepper and eggplant), and Fabaceae (legumes/beans and peas). The emphasis will be on identification […]
State’s Aquaculture Industry Nets Benefits from Changes in Federal Plan
By Sheila Foran for UConn Today Commercial shellfish farmers who use the ocean to grow their crops off the nation’s coastline now have the same kind of protection against crop losses as do people who farm on land, due to a recent change in federal policy. The new language providing coverage was added to the […]
PEP Training
On Monday, December 8th UConn Extension’s People Empowering People (PEP) program hosted a training on changes to the program for 30 of our facilitators. — in Hartford, CT.
A Fair To Remember
Does the winter weather have you missing 4-H Fair season? Relive the 2014 Middlesex-New Haven County 4-H Fair with this video created by Connecticut 4-H volunteer Marianne Beckman and Cheshire Public Access.
Put CT Grown On Your Tray
UConn Extension is excited about the #PutCTGrownOnYourTray campaign. Mary Concklin, Extension Educator for Fruit IPM and farmer at Raspberry Knoll Farm poses with her life-size farm cutout at Extension’s Build Your Network, Grow Our Future conference earlier in December.