Why Agriculture Matters

Connecticut’s farms and agricultural businesses are essential to the health, economy, and communities of our state. From fresh produce and dairy products to thriving nurseries and innovative urban farms, our farmers provide the food, fiber, and resources that sustain us. During National Agriculture Week (March 16-22, 2025), we take a moment to celebrate and recognize their invaluable contributions.

Agriculture in Connecticut is diverse and dynamic. Our state is home to over 5,500 farms, covering more than 372,000 acres. These farms produce everything from sweet corn and apples to shellfish and maple syrup. Local agriculture strengthens our communities by providing fresh, nutritious food, supporting the local economy, and preserving open spaces that contribute to our state’s rural character.

At UConn Extension, we deeply appreciate the opportunity to work alongside Connecticut’s farmers. Through our programs in sustainable agriculture, food safety, and risk management, among others, we partner with producers to address challenges and seize opportunities in an ever-evolving industry. We value the resilience, dedication, and innovation of Connecticut’s farmers, and we are committed to supporting them with science-based solutions, technical assistance, and educational resources.

National Agriculture Week is a time to recognize the hard work of those who feed and sustain us. Whether it’s a multi-generational family farm or a new operation just getting started, every farmer plays a vital role in our state. As we celebrate this week, we encourage everyone to support local agriculture—visit a farmers’ market, choose Connecticut-grown products, and thank a farmer for their dedication.

To all of Connecticut’s farmers: thank you for your commitment to feeding our communities, stewarding the land, and driving agricultural innovation. UConn Extension is proud to work with you, and we look forward to continuing our partnership to strengthen Connecticut agriculture for generations to come. Learn more about UConn Extension’s agriculture programs.