UConn Extension strengthens Connecticut’s workforce by providing training and certification programs that prepare individuals for careers in agriculture, food systems, health, natural resources, and community development. Our programs are available statewide and online, helping people gain the skills and credentials they need to succeed in today’s economy.
Through hands-on learning, research-based instruction, and professional certifications, UConn Extension connects residents with opportunities to advance their careers and support their communities. Whether you are entering the workforce, looking to expand your skills, or exploring a new career path, Extension offers flexible programs designed to meet your goals.
Impact Across Connecticut
Each year, thousands of Connecticut residents complete Extension trainings that advance their careers, support local businesses, and strengthen the state’s economy.
1,217
online course participants
4,627
participants who used information from environmental and sustainability programs in a professional or work-related context as employees or volunteers
86
participants earning professional certifications following completion of a certification review program
Training and Certification Opportunities
Extension’s workforce development programs cover a wide range of industries and professional needs, including:
- Pesticide Safety and Certification – Training and exam preparation for agricultural producers, landscapers, and green industry professionals.
- Hazard Analysis Critical Control Point (HACCP) Training – Seafood and meat and poultry HACCP courses designed for food producers and processors to meet federal food safety requirements.
- Greenhouse and Nursery Trainings – Online and in-person courses on plant production, pest management, and best practices for greenhouse employees.
- Vegetable Growers’ Short Course – Annual training for commercial growers on crop production, pest management, and market trends.
- Land Use Academy – Education for local land use officials on planning, zoning, and environmental issues to support sustainable community development.
- Foundations of Shellfish Farming – A course for beginning and prospective aquaculture farmers covering production methods, permitting, and business planning.
- 4-H Career Readiness Programs – Workforce skills development for youth, including leadership, entrepreneurship, and STEM training.
- Dairy and Livestock Programs – Industry-specific trainings that strengthen technical skills and support Connecticut’s agricultural workforce.
- Health and Nutrition – Trainings that prepare educators, community leaders, and food entrepreneurs to safely share knowledge and products.
Get Involved
Our workforce development programs are offered at UConn Extension’s nine locations across the state and through online platforms, making them accessible to a wide audience. To learn more about current training and certification opportunities, explore our programs or contact your local UConn Extension office. We are here to help you build the skills and connections you need for the future.